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Uncle Joes Jerk Sauce - 10 Oz
No Added Sugars • Vegetarian • Keto-friendly • No High Fructose Corn Syrup Learn more about dietary restrictions
Spicy marinade for poultry, meat and seafood. Great for dipping. The History of Jerk: According to legends of many Jamaican tribes, its ancestors discovered the jerk method of cooking centuries ago. In fact the word barbecue comes from the Indian word barbacoa. Jerk is more than a marinade style of cooking poultry, meats and seafood. Uncle Joe believes its an all purpose sauce. Try it on a sandwich, pour a little on a salad. You'll soon say, Yeah Mon, that's the sauce!
| Nutrition Facts | ||
| ||
| Amount per serving Calories25 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 450 Milligrams daily value20percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Scotch Bonnet Peppers, Green Onion, White Vinegar, Spices, Soybean Oil, Monosodium Glutamate, Salt, Garlic, Hydrolyzed Soy Protein, I+G (Disodium Inosinate and Disodium Guanylate), Xanthan Gum, Autolyzed Yeast, Natural and Artificial Flavors (Including Cured Anchovy Powder) and Sodium Benzoate.
Warning
Allergy: Contains soy and fish.
Directions
Shake well before use. Refrigerate after opening.
About the Producer
UNCLE JOES
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.