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MelkandCookies Cookie Dough Clusters Chocolate Chip - 14 Oz
All-natural. Freezer-to-oven. Convenient, resealable bag. No hydrogenated oil. No preservatives. No trans fats. No additives. Anytime is Melk and Cookies time. A Melknificent Cookie Story: As a young girl, I reveled in the art of cookie baking. Luckily, my mom gave me free reign to experiment in the kitchen. Since then, it's been my mission to make family and friends happy with fresh-baked cookies. The result is the melknificent cookie you're about to devour! A labor love, from my kitchen to yours. Homemade cookies, made-from-scratch in small batches, for your convenience. - Rochel Melka, Founder. Follow us on Twitter. Twitter. Facebook: Follow us on Facebook. www.melkandcookies.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 12 percentincludes Saturated Fat of 4.5g daily value22percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 75mg daily value3percent, | ||
| Total Carbohydrate of 21g daily value 7 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 13g | ||
| Protein 2g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk, soy, egg. Made in a facility that also makes products containing peanuts and tree nuts. Do not eat raw cookie dough.
Keep frozen. No thawing needed. Baking Instructions: Preheat oven to 375 degrees. Bake 9 to 11 minutes on ungreased cookie sheet. Check at 9 minutes, then at one-minute intervals. Best when not overbaked. Remove when edges are a bit golden and centers look soft and chewy. Let cookies rest on cookie sheet to continue to bake and firm up. Pour an ice-cold glass of milk and enjoy!
MELK AND COOKIES
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.