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Organic Valley Skim Milk - 64 Fl. Oz.
Fat free. USDA Organic. Certified Organic by Oregon Tilth. Halal. 0% milk fat. Vitamin A & D. Pasteurized. No synthetic hormones are ever used on our farms (Our cows are not treated with rBST in compliance with USDA organic standards. Plus, our cooperative's dairy animal care standards prohibit the use of any added hormones, even those allowed under USDA organic rules). Homogenized. Grade A. Organicvalley.coop. how2recycle.info. Facebook. Twitter. Instagram. Youtube. Tiktok. Organicvalley.coop; 1-888-444-MILK. Processed and packaged at plant stamped on jug. Ethically sourced from small family farms (What does this mean to us? At Organic Valley, we produce nourishing milk on small, organic family farms where families manage the care of the animals and the earth. Through our cooperative's standards and practices, we promote respect for the diversity, dignity and interdependence of human, animal, plant, soil, and global life. Learn more at ov.coop/ethicallysourced). Product of the USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories90 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 5mg daily value2percent, | ||
Sodium 125mg daily value5percent, | ||
Total Carbohydrate of 12g daily value 4 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 12g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 8g daily value17percent, | ||
Vitamin D 0mcg Daily Value 15% | ||
Calcium 0mg Daily Value 25% | ||
Iron 0mg Daily Value 0% | ||
Potassium 0mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated. Freshest tasting within 5 days of opening.
CROPP Cooperative
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.