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Dutch Farms Chicken Cordon Bleu Kiev - 5 Oz - Image 1
Dutch Farms Chicken Cordon Bleu Kiev - 5 Oz - Image 2
Dutch Farms Chicken Cordon Bleu Kiev - 5 Oz
Dutch Farms Chicken Cordon Bleu Kiev - 5 Oz
Dutch Farms Chicken Cordon Bleu Kiev - 5 Oz - Image 1
Dutch Farms Chicken Cordon Bleu Kiev - 5 Oz - Image 2
Dutch Farms Chicken Cordon Bleu Kiev - 5 Oz
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No High Fructose Corn Syrup Learn more about dietary restrictions

Raw breaded white chicken patty filled with ham & cheese. A family tradition of quality. Raw chicken. Raw product. Per 5 Oz Serving: 280 calories; 4.5 g sat fat (24% DV); 690 mg sodium (29% DV); 0 g sugars. Inspected for wholesomeness by US Department of Agriculture. www.dutchfarms.com.


Boneless Breast of Chicken with Rib Meat, Water, Bleached Wheat Flour, Smoked Chopped Ham-Water Added (Ham, Water, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Natural Flavoring, Sodium Nitrite) Pasteurized Process Swiss and American Cheese (Swiss and American Cheeses (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Salt, May Contain: Cream, Sodium Pyrophosphate, Lactic Acid, Sodium Citrate, Sorbic Acid (Preservative)), Contains 2% or Less of Textured Soy Flour, Soy Protein Concentrate, Modified Corn Starch, Salt, Potato Starch, Dextrose, Corn Flour, Paprika, Dehydrated Chicken Broth, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Palm Oil, Spices, Methylcellulose, Sugar, Onion Powder, Soybean Oil, Natural Flavors, Garlic Powder, Nonfat Milk. Pre-Browned in Soybean Oil.

Warning

Contains wheat, soy, milk.

Directions

Keep frozen. Do not microwave. Oven bake only. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw - do not microwave to help prevent foodborne illness caused by eating raw poultry: Cooking Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove frozen entree from pouch. 3. Place entrees on an aluminum baking sheet at least 3 inches apart. 4. Bake up to 6 entrees for 38-40 minutes. Ovens and cook times may vary. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Caution: Filling will be hot and may splatter; let stand for 2 minutes before serving. Insert meat thermometer at an angle 2 inches into top center of entree. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

About the Producer

DUTCH FARMS

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.