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Racconto Arrabbiatta Pasta Sauce - 24 Oz
A southern Italian favorite made with San Marzano tomatoes, extra virgin olive oil, and spicy roasted chilies. 1973. In southern Italy - specifically the region of Calabria - spicy chilies have been a vital component to many classic dishes. Racconto Riserva Arrabbiatta pasta sauce is a perfect combination of these chilies, sweet plum tomatoes, and extra virgin olive oil. They create a melody of sweet and spicy notes that capture the authenticity of sauces served in Italy's premier restaurants. Just one taste of this time honored family recipe will transport you to Calabria, Italy. www.racconto.com.
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Calories | 120.0kcal | (-) | ||||
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Total Fat | 10.0g | 16% | ||||
Saturated Fat | 1.5g | 8% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 370.0mg | 15% | ||||
Total Carbohydrate | 5.0g | 2% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 3.0g | (-) | ||||
Protein | 3.0g | (-) | ||||
Vitamin A | 0.0mcg | 8% | ||||
Vitamin C | 0.0mcg | 20% | ||||
Calcium | 0.0mg | 4% | ||||
Iron | 0.0mg | 4% |
Chef's Recommendation: Traditionally served with Racconto Penne & enjoyed with a classic Lambrusco. Refrigerate after opening. Best to use within 3 days after opening.
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