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Racconto Extra Broad Egg Noodles - 12 Oz
Pasta. An Italian tradition. Cooks in 3-4 minutes. Since 1973, Racconto has been importing authentic Italian food products. We have grown to become Chicago's No. 1 imported Italian pasta and our product lines have expanded to encompass items from around the globe. Our dedication to authenticity ensures consistent quality to keep your culinary traditions thriving. The word racconto means story in Italian, and the heart of our business is family. So we invite you to share our story with your family. Buon appetito! Visit us on the web at www.racconto.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 2 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 40mg daily value1percent, | ||
| Sodium 15mg daily value0percent, | ||
| Total Carbohydrate of 41g daily value 14 percentincludes Dietary Fiber of 1g daily value8percent, includes Total Sugars of 0g | ||
| Protein 8g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Statement: Contains wheat and eggs.
1. Bring 1 gallon of water to a boil. 2. If desired, add 1 tbsp of salt to boiling water. 3. To cook al dente (The Italian phrase al dente refers to firmly cooked pasta), place pasta into boiling water and stir occasionally for 3-4 minutes. 4. Drain in a colander, do not rinse. Serve immediately with your favorite sauce.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.