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Racconto Whole Wheat Farfalle - 16 Oz
No Added Sugars • Vegetarian • Kosher • No High Fructose Corn Syrup Learn more about dietary restrictions
100% whole wheat pasta. Easy reseal bag. Imported from Italy. Est. 1973. All natural ingredients. Macaroni product. Cooks in 10 minutes. Heart healthy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 10 Milligrams daily value0percent, | ||
| Total Carbohydrate of 44 Grams daily value 15 percentincludes Dietary Fiber of 6 Grams daily value24percent, includes Total Sugars of 2 Grams | ||
| Protein 7 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
100% Hard Amber Durum Whole Wheat, Water.
Warning
Allergen Statement: Contains wheat.
Directions
Cooking: Bring one gallon of water to a boil. If desired, add one tablespoon of salt to boiling water. To cook al dente place farfalle into boiling water and stir occasionally for 10 minutes. Drain in a colander. Do not rinse, serve immediately with your favorite sauce.
About the Producer
RACCONTO
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.