Related Links
Elis Cheesecake Strawberry Swirl - 2.6 Oz
Creamy cheesecake made with real strawberries. Chicago. It all started when Eli Schulman created cheesecake as a signature dessert for his legendary Chicago restaurant. Eli’s desserts are hand decorated and handmade using the freshest, highest quality ingredients. At Eli’s, we make sure everything we bake deserves to be called Eli’s. We are interested in your comments or suggestions. Call toll free Monday through Friday 8:00 am to 4:00 pm CST. 1-800-999-8300. In Illinois call 1-773-736-3417. Visit us at www.elicheesecake.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories250 | ||
% Daily Value* | ||
Total Fat of 17g daily value 26 percentincludes Saturated Fat of 11g daily value55percent, includes Trans Fat of 0.5g | ||
Cholesterol 75mg daily value25percent, | ||
Sodium 210mg daily value9percent, | ||
Total Carbohydrate of 21g daily value 7 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 15g | ||
Protein 4g | ||
Calcium 0mg Daily Value 6% | ||
Iron 0mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk, egg, and soy. Manufactured on equipment that processes peanuts and tree nuts.
Keep refrigerated.
ELIS CHEESECAKE
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.