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Panera Bread Broccoli Cheddar Soup - 32 Oz
- One 32 oz cup of Panera Broccoli Cheddar Soup
- Store Panera soup in the refrigerator or freezer until you are ready to prepare
- Thick soup that is made with chopped broccoli and shredded carrots and simmered with select seasonings in a velvety smooth cheese sauce
- Made with no artificial preservatives, sweeteners, flavors or colors from artificial sources
- Heat this Panera soup in the microwave on high for five to six minutes, or cook on the stove top until to 165 degrees F
Panera Bread Broccoli Cheddar Soup, 32 OZ Soup Cup
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Calories | 240.0kcal | (-) | ||||
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Total Fat | 14.0g | 18% | ||||
Saturated Fat | 9.0g | 45% | ||||
Trans Fat | 0.5g | (-) | ||||
Polyunsaturated Fat | 0.0g | (-) | ||||
Monounsaturated Fat | 0.0g | (-) | ||||
Cholesterol | 50.0mg | 17% | ||||
Sodium | 990.0mg | 43% | ||||
Potassium | 340.0mg | 8% | ||||
Total Carbohydrate | 17.0g | 6% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Soluble Fiber | 0.0g | (-) | ||||
Insoluble Fiber | 0.0g | (-) | ||||
Total Sugars | 6.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 9.0g | (-) | ||||
Vitamin A | 0.0mcg | (-) | ||||
Vitamin C | 0.0mcg | (-) | ||||
Calcium | 230.0mg | 20% | ||||
Iron | 0.5mg | 2% |
Contains: milk and wheat.
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 5-6 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot. Keep refrigerated.
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