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Roses Smoked Butt - 2 Lb
Fully cooked. Water added. www.rosepacking.com. US inspected and passed by Department of Agriculture.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 Grams daily value 20 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value14percent, | ||
| Sodium 1050 Milligrams daily value44percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Total Sugars of 3 Grams | ||
| Protein 12 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cured with: Water, Sugar, Salt, Contains 2% or Less of: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite.
Directions
Keep refrigerated. Cooking Instructions: Remove outer wrapper. Boil: Place smoked pork shoulder in sauce pan. Cover with water and simmer boil over low heat for 1 to 1-3/4 hours. Broil or Fry: Smoked pork shoulder may be sliced, broiled or panfried. Oven Roast: Preheat oven to 325 degrees F. Remove all wrapping. Place in shallow roasting pan. Bake for time indicated or until internal temperature is 148 degrees F. 1 to 2 lb: 1 to 1-1/2 hours. 2-1/2 to 3 lb: 1-3/4 to 2 hours. During last half hour of baking time brush with glaze or cover loosely with foil. Microwave: Remove all wrapping. Cover and microwave on high (100% power) 5 minutes per pound, turning over halfway through cooking time. Let stand 5 minutes. Internal temperature should be 148 degrees F. Because ovens vary, time may need to be adjusted.
About the Producer
ROSE PACKING
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