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Dell Alpe Italian Extra Virgin Olive Oil - 33.8 Fl. Oz.
Fine Italian foods. Since 1921. Say dell-ahl-pay. Extra virgin is the highest classification of olive oil. In order to be labeled extra virgin, the olive oil must have less than 1% oleic acid content, and meet the standards of flavor, color, clarity and aroma. Dell' Alpe Extra Virgin Olive Oil is a completely natural product, the result of cold pressing specially selected olives. It undergoes absolutely no chemical treatment. This oil is best used in salad dressing, marinades, sauces, or in any cooking where the delicate flavor of olives is desired. A cholesterol and sodium free food. Imported from Italy.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 14g daily value 21 percentincludes Saturated Fat of 2g daily value9percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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