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Dell Alpe Italian Extra Virgin Olive Oil - 33.8 Fl. Oz.
Carb-Conscious Learn more about dietary restrictions
Fine Italian foods. Since 1921. Say dell-ahl-pay. Extra virgin is the highest classification of olive oil. In order to be labeled extra virgin, the olive oil must have less than 1% oleic acid content, and meet the standards of flavor, color, clarity and aroma. Dell' Alpe Extra Virgin Olive Oil is a completely natural product, the result of cold pressing specially selected olives. It undergoes absolutely no chemical treatment. This oil is best used in salad dressing, marinades, sauces, or in any cooking where the delicate flavor of olives is desired. A cholesterol and sodium free food. Imported from Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 21 percentincludes Saturated Fat of 2 Grams daily value9percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
About the Producer
RUBINELLI
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