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Fine Italian foods. Cold pressed. Since 1921. Extra Virgin is the highest classification of olive oil. In order to be labeled extra virgin, the olive oil must have less than 1% oleic acid content and meet standards of flavor, color, clarity and aroma. Dell'Alpe Extra Virgin Olive Oil is a completely natural product, the results of cold pressing specially selected olives. It undergoes absolutely no chemical treatment. This oil is best used in salad dressings, marinades, sauces or in any cooking where the delicate flavor of olives is desired. A cholesterol and sodium free food. Packed in Italy. Produced in EU.
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Amount per serving Calories120
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 14 Grams daily value 21 percentincludes Saturated Fat of 2 Grams daily value9percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||
| Sodium 0mg0%Sodium 0 Milligrams daily value0percent, | |||
| Total Carbohydrate 0g0%Total Carbohydrate 0 Grams daily value0percent, | |||
| Protein 0gProtein 0 Grams | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep away from light and heat sources.
RUBINELLI
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