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Jiffy Yellow Cake Mix - 9 Oz
Compare & save! Quality and value since 1930. Add egg and water use Jiffy frosting. Packaged in recycled paperboard. Additional recipes at: www.jiffymix.com. Facebook: Find us on Facebook. Contact us at: 800-727-2460. Mon-Fri 8:00 am - 4:30 pm EST. Partially produced with genetic engineering. Made in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value* | ||
| Total Fat of 4.5g daily value 7 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 340mg daily value14percent, | ||
| Total Carbohydrate of 40g daily value 13 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 23g | ||
| Protein 2g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soybean, milk.
Do not eat raw batter, dough or mix. Golden Yellow Cake (one layer or 12 cupcakes): 1 pkg. Jiffy Golden Yellow Cake Mix; 1 egg; 1/2 cup cold water. Preheat oven to 350 degrees F. Grease, flour and line bottom of pan with parchment or wax paper. Blend cake mix, egg and water for 30 seconds. Beat 3-4 minutes on medium. (Hand mix for 5-6 minutes). Bake 8 inch round pan 25-30 minutes; 9 inch round pan 20-25 minutes; 8 inch square pan 20-25 minutes. Cupcakes: fill cups 1/2 full, bake 15-20 minutes. Cake is done when a toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan. High Altitudes (above 3,500 ft): Stir 1-1/2 tablespoons flour into mix. Add 1-1/2 tablespoons more water and mix as directed. Increase baking temperature to 375 degrees F.
CHELSEA MILLING
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