La Preferida Green Peas Whole, 16.0 Oz - 16 Oz
US No. 1 grade. www.lapreferida.com. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 15 Milligrams daily value1percent, | ||
| Total Carbohydrate of 24 Grams daily value 8 percentincludes Dietary Fiber of 9 Grams daily value36percent, includes Total Sugars of 1 Grams | ||
| Protein 9 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
To Prepare: [1 lb dry beans (2 cups) = 5-6 cups cooked beans]. 1) Sort and rinse peas. 2) Soak to reduce cooking time (use 6 cups water for every 1 lb dry peas; oversoaking may cause peas to split). Quick Soak: Boil peas in water for 2 minutes, remove from heat, cover and let stand for 1 hour. Long Soak: Soak peas in water overnight (6-8 hours). 3) Cook: Simmer until peas are tender (approx. 1 hour). To Serve: Use in soups, stews and salads.
LA PREFERIDA
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.