Related Links
Caesar Cardinis Three Cheese Salad Dressing - 12 Oz
No artificial flavors. 1924. Where the salad got its name. So back in 1924, this guy named Caesar Cardini created a positively delicious salad & then named it after himself... maybe you've heard of it? Caesar? (Yeah, you have) well, it's still served up around the world today, and Caesar Cardini started it all. Yeah - This guy. This is his dressing. No high fructose corn syrup. caesarcardinis.com. how2recycle.info. Questions or Comments? caesarcardinis.com. 1-888-220-6664.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories140 | ||
% Daily Value* | ||
Total Fat of 15g daily value 20 percentincludes Saturated Fat of 2.5g daily value14percent, includes Trans Fat of 0g | ||
Cholesterol 10mg daily value4percent, | ||
Sodium 170mg daily value8percent, | ||
Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 1g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
Potassium 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: anchovies, egg, milk
Refrigerate after opening.
T. Marzetti Co.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.