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Aunt Millie's Fiber & Flavor Potato Bread - 22 Oz
Per Slice: 80 calories; 0 g sat fat (0% DV); 150 mg sodium (7% DV); 2 g total sugars. 0 g zero grams of trans fat. Contains bioengineered food ingredients. Family owned bakery since 1901. Bigger is better. We bake memories. Thank you for buying Aunt Millie's Bread. Aunt Millie's has a passion for making bread with home baked quality and flavor. And it's been that way since our beginning in 1901. From our ovens to your table - we take pride in every loaf and every variety we bake. Enjoy! - Aunt Millie. Quality guaranteed. how2recycle.info. AuntMillies.com. Visit AuntMilles.com for recipes and more.
Nutrition Facts | ||
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Amount per serving Calories80 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 150 Milligrams daily value7percent, | ||
Total Carbohydrate of 16 Grams daily value 6 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
Protein 2 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 30 Milligrams Daily Value 2% | ||
Iron 0.9 Milligrams Daily Value 6% | ||
Potassium 40 Milligrams Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, milk and sesame ingredients.
For Ideal Freshness: Bread should be stored in a dark space at room temperature. Avoid heat, sunlight, or high moisture. To store bread for up to 3 months, place the bag in the freezer.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.