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Alessi Puttanesca Sauce - 24 Oz
Premium. With olives, capers and anchovies. All natural. Italian pear shaped tomatoes and Alessi extra virgin olive oil. Made with Italian tomatoes. Alessi Puttanesca Sauce: In a sleepy Italian seaport village, legend has it that a certain lady of ill repute utilized her cooking abilities to lure potential clients to her home. She would prepare a sauce of garlic, anchovies, black olives and capers in extra virgin olive oil and pear-shaped tomatoes. The aroma created was so wonderfully pungent that most men could not resist the lure. The hedonistic Madame enjoyed early retirement and her recipe has become a classic still enjoyed today. She would be pleased with our rendition of her recipe. Only natural ingredients. Scan to see all of Alessi's products and recipes that will transform any meal. www.alessifoods.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories100 | ||
% Daily Value* | ||
Total Fat of 9g daily value 14 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 470mg daily value20percent, | ||
Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 2g includes Total Sugars of 4g | ||
Protein 2g | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergy Warning: This product contains fish products.
Serving Suggestions: Our Alessi Puttanesca Pasta Sauce is best when heated only to the point of being ready to serve. Overheating results in the continuation of cooking and changes the flavor. Heat in a medium, heavy bottomed pan and serve over cooked al dente pasta. Top with freshly grated cheese, if desired. Refrigerate after opening.
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