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Alessi Sauce Marinara Chunky - 24 Oz
Italian pear-shaped tomatoes and Alessi extra virgin olive oil. All natural. Made with Italian tomatoes. All natural Alessi Marinara Pasta Sauce tastes homemade because it's made like the Alessi's make it at home. Fresh garlic and onion are sauteed in Alessi extra virgin olive oil. Chopped Italian pear - shaped tomatoes and fresh basil leaf are then added. The tomatoes are picked from the fields of Italy in their prime; juicy, red and vine ripened. The sauce is then seasoned with Alessi sea salt and cooked only enough to preserve the fresh tomato taste and to marry the flavors. Because the sauce is so perfectly balanced, every ingredient can be tasted. Only natural ingredients. All natural ingredients. www.alessifoods.com. Manufactured in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 14 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 420mg daily value18percent, | ||
| Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 2g includes Total Sugars of 4g | ||
| Protein 2g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Serving Suggestions: Our Alessi Marinara Pasta Sauce is best when heated only to the point of being ready to serve. Overheating results in the continuation of cooking and changes the flavor. Heat in a medium, heavy bottomed pan and serve over cooked al dente pasta. Top with fresh basil leaves and freshly grated cheese, if desired. Refrigerate after opening.
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