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Vienna Italian Beef With Gravy Tub - 36 Oz
US Inspected and passed by Department of Agriculture. Est. 17064. Just add bread!
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 Grams daily value 15 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 55 Milligrams daily value18percent, | ||
| Sodium 1050 Milligrams daily value44percent, | ||
| Total Carbohydrate of 3 Grams daily value includes Dietary Fiber of 1 Grams includes Total Sugars of 0 Grams | ||
| Protein 24 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Gravy: Water, Beef Homogenized Shortening, Beef Base (Salt, Dextrose, Beef Shortening (Propyl Gallate added to protect Flavor] Hydrolyzed Soy Protein, Maltodextrin, Filtered Water, Sugar, Onion Powder, Hydrolyzed Corn Torula and Brewers Yeast Protein, Caramel Color, Spices, Disodium Inosinate, Disodium Guanylate, Natural Flavor), Granulated Garlic, Crushed Red Pepper and Oregano. Beef: Beef, Containing Up to 10% Solution of: Water, Salt, Maltodextrin, Dextrose, Sodium, Tripolyphosphate, Hydrolyzed Soy Protein, Natural Flavors, Polysorbate 80, Soybean Oil, Tricalcium Phosphate, Caramel Color, Partially Hydrogenated Soy Bean Oil.
Directions
Keep frozen. Heating Instruction on stove top: 1. Pour thawed beef and gravy from tub into large saucepan. 2. Meat on low heat until hot. Do not boil. (Coution! Overheating can cause a loss of tenderness!). In Microwave Oven: 1. Thaw Beef and gravy in tub using defrost setting on microwave oven for approximately 5 minutes. 2. Once thawed completely. Heat on high only until beef is warm. (Caution! Overheating can cause a loss of tenderness!). Serving Suggestion: serve on crusty French bread or French roll. This will taste better and hold up much longer than a hamburger bun; garnish sandwich with sweet green peppers or giardiniera; for a taste just like your favorite beef stand and mozzarella cheese and dip your sandwich in gravy or ladle little extra italian style gravy. Storage: To store any leftover product separate beef from gravy. Store in separate containers in the refrigerator for no more than three days.
About the Producer
VIENNA BEEF
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