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Cup Noodle Curry - 2.8 Oz
No added MSG (Contains small amounts of naturally occurring glutamates). Contains bioengineered food ingredients. For the creamiest curry, follow the instructions on the cup. No.1 curry instant noodles in Japan. Loved by the Japanese for over 40 years! www.nissinfoods.com. Please visit us at www.nissinfoods.com. RSPO: Certified sustainable palm oil. Mixed.
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Calories | 350.0kcal | (-) | ||||
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Total Fat | 13.0g | 16% | ||||
Saturated Fat | 6.0g | 29% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 1450.0mg | 63% | ||||
Potassium | 450.0mg | 10% | ||||
Total Carbohydrate | 51.0g | 18% | ||||
Dietary Fiber | 3.0g | 10% | ||||
Total Sugars | 3.0g | (-) | ||||
Added Sugars | 1.0g | 3% | ||||
Protein | 9.0g | (-) | ||||
Calcium | 70.0mg | 6% | ||||
Iron | 3.5mg | 20% |
Contains wheat, soybean, egg, milk, and peanut. Manufactured in facility that also processes tree nuts, crustacean shellfish, and fish products.,Warning: Product and cup will be hot. To avoid serious burns, please be careful, especially around young children. Never microwave without water in cup. Do not use microwave if turntable is not operating properly. Do not purchase if package is torn or open.
Boil Water Directions: 1. Go for it! Boil water in a separate container. Fold back lid and add boiling water to inside fill line. 2. Hang on! Close lid and let stand for 3 minutes. 3. Slurp away! Stir and ejoy! Microwave Directions: 1. Go for it! Remove lid. Tip or shake cup to move seasoning powder to one side so that noodles can be seen. Pour room temperature water onto exposed noodles, stopping at inside fill line. 2. Cook it! Place in microwave center. Microwave, uncovered for 2 1/2 minutes on high (1000w) (Cooking time varies with microwave wattage). Let stand for 1 minute. 3. Slurp away! Stir and enjoy!
Nissin Foods (USA) Co., Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.