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A Taste of Thai Noodles Rice - 16 Oz
Real Thai. Real easy. Gluten free. Authentic Thai. Authentic Thai Taste: These authentic rice noodles are essential to Thai cooking. Prepare them with chicken, beef or seafood. With vegetables. Or, simply dressed in your favorite Thai sauce. Available in a variety of widths, choose exactly what you need to create your favorite recipes. View recipe videos atasteofthai.com/videos. Authentic Thai. Preservative free. Trans fat free. MSG free. www.atasteofthai.com. Need recipes? Create exciting Thai flavors in your own kitchen. You'll find hundreds of Thai recipes, from your favorite authentic Thai flavors to Western dishes with a Thai twist. For recipes and cooking tips go to: www.atasteofthai.com. Online Recipe File: appetizers; desserts; meat dishes; rice, pasta & potatoes; salads & vegetables; sauces & dressings; seafood dishes; soups, stews & chilies; vegetarian dishes. Email Recipe Club: Join our Email Recipe Club and we'll send you a new Thai favorite each month! Sign up at www.atasteofthai.com. View Recipe Videos: atasteofthai.com/videos. Free recipes! On the Web: www.atasteofthai.com. Produced in Thailand.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g daily value0percent, | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 22mg daily value1percent, | ||
| Total Carbohydrate of 45g daily value 15 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 3g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: For Stir-Fry or Saute: Soaking: 1. Pour noodles into a bowl. 2. Cover with very hot tap water. Stir to separate. Soak noodles for 30-35 minutes. Do not over soak. 3. Drain noodles. 4. Stir-fry noodles with your favorite ingredients until firm yet tender (al dente) and heated through, about 5-8 minutes. Enjoy! As Pasta: 1. Add noodles to 4 quarts salted boiling water. Stir to separate, boil until tender, yet still firm (al dente), about 5-8 minutes. 2. Immediately drain cooked noodles. Quickly rinse under cold water and drain again. 3. Add your favorite sauce. Serve immediately. Enjoy! In Soups and Stews: Use leftover noodles in your favorite soups and stews. Just add prior to serving. Warm through. Enjoy!
ANDRE PROST
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