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Pictsweet Farms Beans Speckled Butter Southern Classics - 12 Oz - Image 1
Pictsweet Farms Beans Speckled Butter Southern Classics - 12 Oz - Image 2
Pictsweet Farms Beans Speckled Butter Southern Classics - 12 Oz - Image 3
Pictsweet Farms Beans Speckled Butter Southern Classics - 12 Oz - Image 4
Pictsweet Farms Beans Speckled Butter Southern Classics - 12 Oz - Image 5
Pictsweet Farms Beans Speckled Butter Southern Classics - 12 Oz
Pictsweet Farms Beans Speckled Butter Southern Classics - 12 Oz
Pictsweet Farms Beans Speckled Butter Southern Classics - 12 Oz - Image 1
Pictsweet Farms Beans Speckled Butter Southern Classics - 12 Oz - Image 2
Pictsweet Farms Beans Speckled Butter Southern Classics - 12 Oz - Image 3
Pictsweet Farms Beans Speckled Butter Southern Classics - 12 Oz - Image 4
Pictsweet Farms Beans Speckled Butter Southern Classics - 12 Oz - Image 5
Pictsweet Farms Beans Speckled Butter Southern Classics - 12 Oz
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Protein pickSodium-conscious Learn more about dietary restrictions
Speckled butter beans are a Southern dinner staple that creates added excitement at every meal. They are the perfect match for a piping hot pan of corn bread or a steaming bowl of rice. Cook some up and make it a new family favorite.
  • 100% all natural vegetables

Per 1/2 Cup Serving: 100 calories; 0 g sat fat (0% DV); 5 mg sodium (0% DV); 1 g sugars; 4 g fiber (14% DV). Non GMO. www.pictsweetfarms.com.


Speckled Butter Beans.

Warning

Do not place this package in microwave.

Directions

Stove Top Directions: 1. Open package and pour frozen beans into saucepan. 2. Cover with water. 3: Boil for 3 minutes. 4. Reduce heat, cover and simmer for 15-20 minutes. Additional water may be needed. 5. Drain and season to taste. Must be cooked thoroughly. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.

About the Producer

The Pictsweet Company

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.