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Pre Beef Boneless Chuck Roast - 24 Oz
21 g of protein per serving. Certified paleo. Non-GMO Project verified. nongmoproject.org. 100% grass fed and finished beef. No added hormones. No added antibiotics. No sub-therapeutic antibiotics. Beef done differently. Low and slow brings big flavor. You're looking at one seriously high-quality cut of beef. Pre Chuck Roast is 100% grass fed & finished with no added hormones and no sub-therapeutic antibiotics. It has 21 g of protein and 15% of your recommended daily value of iron per serving. Perfectly sized for a family dinner or game day chili, tender roast is a meat multitasker. How will you top this? We're thinking grown-up nachos with our 85% lean/15% fat ground beef. Definitely use that ground beef. Whole30 Approved. whole30.com. US inspected and passed by Department of Agriculture. (at)eatpre_. Instagram. Pinterest. Twitter. Facebook. Youtube. For recipes & more, aim your smartphone at this code with your camera and scan. Find out more at eatpre.com/chuck. FSC: Mix - Packaging from responsible sources. www.fsc.org. Sourced from New Zealand & Australia.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 18 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 4g | ||
| Cholesterol 75mg daily value25percent, | ||
| Sodium 45mg daily value2percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 21g daily value42percent, | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Let's Cook This: Cook low and slow in your preferred vessel: A slow cooker or a stovetop pot. For dinner in an hour use a pressure cooker. Don't forget to pat dry, salt the chuck and add 1/2 cup of water. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed. Keep refrigerated.
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