Pre Beef Ground Beef Patties 85% Lean 15% Fat - 10.6 Oz
100% grass fed & finished beef burger patties. Certified Paleo. paleofoundation.com. This product is Keto certified. ketostandard.com. Non GMO Project verified. nongmoproject.org. 85% lean. 15% fat. No added hormones. No sub-therapeutic antibiotics. Introducing: Primal Goodness: 85% lean burger patties. This is love at first bite. Not fine, not dry, just beefy, burger ecstasy. We grind all our beef three times, so you get the best eating experience every time. Plus, our 85% lean delivers chin-dripping juiciness. Packaged ready to grill in bun-sized 1/3 lb patties. Beef geek approved. Always grass fed and finished. Nope: No added hormones & no added antibiotic. Sourced from the best grass fed producing regions in Australia & New Zealand. Whole30 approved. whole30.com. US inspected and passed by Department of Agriculture. eatpre.com/85patties. Find out more at eatpre.com/85patties. FSC: Mix - Packaging from responsible sources. www.fsc.org.
| Nutrition Facts | ||
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| Amount per serving Calories300 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 21 Grams daily value 32 percentincludes Saturated Fat of 10 Grams daily value50percent, includes Trans Fat of 1 Grams includes Polyunsaturated Fat of 1 Grams includes Monounsaturated Fat of 8 Grams | ||
| Cholesterol 95 Milligrams daily value32percent, | ||
| Sodium 115 Milligrams daily value5percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 29 Grams daily value58percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Let's Cook This: For your safety, the USDA recommends cooking ground beef to a minimum internal temperature of 160 degrees F as measured by a food thermometer. For a thinner patty, flatten between your palms. Salt both sides before thawing on the grill or skillet. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed. Keep refrigrated.
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