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Pre Beef Ground Beef Patties 85% Lean 15% Fat - 10.6 Oz
100% grass fed & finished beef burger patties. Certified Paleo. paleofoundation.com. This product is Keto certified. ketostandard.com. Non GMO Project verified. nongmoproject.org. 85% lean. 15% fat. No added hormones. No sub-therapeutic antibiotics. Introducing: Primal Goodness: 85% lean burger patties. This is love at first bite. Not fine, not dry, just beefy, burger ecstasy. We grind all our beef three times, so you get the best eating experience every time. Plus, our 85% lean delivers chin-dripping juiciness. Packaged ready to grill in bun-sized 1/3 lb patties. Beef geek approved. Always grass fed and finished. Nope: No added hormones & no added antibiotic. Sourced from the best grass fed producing regions in Australia & New Zealand. Whole30 approved. whole30.com. US inspected and passed by Department of Agriculture. eatpre.com/85patties. Find out more at eatpre.com/85patties. FSC: Mix - Packaging from responsible sources. www.fsc.org.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories300 | ||
| % Daily Value* | ||
| Total Fat of 21g daily value 32 percentincludes Saturated Fat of 10g daily value50percent, includes Trans Fat of 1g includes Polyunsaturated Fat of 1g includes Monounsaturated Fat of 8g | ||
| Cholesterol 95mg daily value32percent, | ||
| Sodium 115mg daily value5percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 29g daily value58percent, | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 20% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Let's Cook This: For your safety, the USDA recommends cooking ground beef to a minimum internal temperature of 160 degrees F as measured by a food thermometer. For a thinner patty, flatten between your palms. Salt both sides before thawing on the grill or skillet. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed. Keep refrigrated.
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