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Lonely Olive Tree Extra Virgin Olive Oil - 16.9 Fl. Oz.
Early harvest Agourelaio. First cold press. Kallianis Groves. USDA organic. Acidity: 0-0.6%. Kallianis olive groves peak at the highest elevation In the Spartan valleys, which offer ideal growing conditions for excellent quality olive oil and olives. All of our olives are picked by hand in the early winter crop season, when the fruit is still not fully mature to produce. This rare wild Greek olive is called Agourelaio (immature olive). In 1910, the Kallianis olive groves in the region of Sparta were destroyed by a historic frost. The only surviving olive tree stood on top of the mountain grove Monahi Elia or in English The Lonely Olive Tree. This last standing olive tree was grafted and replanted throughout sixteen groves across the mountain. Our family is proud to offer you the first cold pressed extra virgin olive oil from the highest elevation in Sparta. Enjoy! Protected Geographical Indication. Cholesterol free. Certified organic by DIO. www.thelonelyolivetree.com. From Sparta, Greece. Imported from Greece.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 14g daily value 21 percentincludes Saturated Fat of 2g daily value10percent, includes Polyunsaturated Fat of 1g includes Monounsaturated Fat of 10g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 0g daily value0percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Store in a cool place. Do not expose to direct sunlight.
LONELY OLIVE TREE
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