Related Links
Captain Curts Hot Barbeque Sauce - 18 Oz
Captain Curts Hot Barbeque Sauce - 18 Oz is a delicious and versatile sauce that can be used on a variety of dishes. This sauce is made with a blend of tomato, vinegar, brown sugar, and spices, and it has a medium heat level. It is perfect for grilling, smoking, or baking, and it can also be used as a dipping sauce or marinade.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories50 | ||
% Daily Value* | ||
Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g daily value0percent, includes Polyunsaturated Fat of 0g daily value0percent, includes Monounsaturated Fat of 0g daily value0percent, | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 290mg daily value13percent, | ||
Total Carbohydrate of 12g daily value 4 percentincludes Dietary Fiber of 8g daily value29percent, includes Total Sugars of 14g daily value0percent, includes 0g of Added Sugars and daily value of 0percent | ||
Protein 0g daily value0percent, | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
Potassium 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.