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Edwardos Pizza Traditional Thin Crust Sinach Frozen - 24.1 Oz
Per 1/6 Pizza Serving: 250 calories; 6 g sat fat (32% DV); 550 mg sodium (23% DV); 2 g sugars. Since 1978 - Edwardo's Natural Pizza Restaurants built its reputation serving guests with naturally delicious Chicago-Style Pizzas. Edwardo's Thin Crust Pizzas are each made with fresh, ingredients on top of a deliciously crispy crust. We hope you will enjoy all the varieties of Edwardo's Traditional Thin Crust Pizza, Gluten Free Thin Crust Pizza and Original Chicago-Style Stuffed Pizza, now available in your grocer's pizza case. Thank you for choosing Edwardo's! U.S. inspected and passed by Department of Agriculture. www.edwardos.com. Facebook. Twitter. Instagram. We welcome your comments (708)469-3400. Ship Edwardo's Anywhere in the USA! Visit www.edwardos.com. Try our stuffed pizza and gluten free thin crust varieties.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value* | ||
| Total Fat of 13g daily value 19 percentincludes Saturated Fat of 6g daily value32percent, includes Trans Fat of 0g | ||
| Cholesterol 25mg daily value9percent, | ||
| Sodium 550mg daily value23percent, | ||
| Total Carbohydrate of 21g daily value 7 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 2g | ||
| Protein 14g | ||
| Calcium 0mg Daily Value 25% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, dairy, and soy. This product is produced in a plant that processes wheat, dairy, eggs, and soy.
Baking Directions: For best results keep frozen until ready to bake. Conventional Oven: Remove pizza from carton, cardboard circle and plastic wrap. Position oven rack in center of oven. Preheat oven to 400 degrees F. Place pizza in center of rack. Bake 15-20 minutes until crust is golden brown or to personal preference. Ovens may vary, please adjust bake time accordingly. Tip: Do not use a pan or cookie sheet to bake pizza. Keep cardboard circle to cut & serve pizza. Oven Bake from Thawed: If thawed, please do not refreeze. Keep thawed pizza refrigerated and bake refrigerated pizza within 48 hours. Please follow the above directions and bake 10 to 15 minutes, to your golden brown preference. Keep frozen
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.