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Chiles Relleno Con Queso - 13 Oz
No Added Sugars • Vegetarian • No High Fructose Corn Syrup • Pescatarian Learn more about dietary restrictions
Mexican style stuffed peppers. Excellent source of vitamin C per serving. Good source of protein and vitamin A per serving. New! Mexican kitchen. Authentic roasted poblano chiles stuffed with delicious cheese, drizzled with a mild tomato sauce. Sauce included. www.goya.com. Enjoy the authentic flavor of mexican food anytime with any of our delicious traditional Mexican products. Refried mayocoba beans. Refried pinto beans. Chicken pollo. Beef carne de res. Product of Mexico.
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 21 Grams daily value 27 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 430 Milligrams daily value19percent, | ||
| Total Carbohydrate of 11 Grams daily value 4 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 7 Grams daily value14percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 100 Milligrams Daily Value 8% | ||
| Iron 0 Milligrams Daily Value 6% | ||
| Potassium 140 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Stuffed Pepper Ingredients: Roasted Poblano Pepper, Cheese (Milk, Calcium Chloride, Iodized Salt, and Rennet), Egg White, Wheat Flour, Iodized Salt, Spices, Non-Hydrogenated Vegetable Oil (Contains One or More of the Following: Canola Oil, Palm Oil). Sauce Ingredients: Tomato, Onion, Iodized Salt, Garlic.
Warning
Contains: egg, milk, soy, wheat.
Directions
For food safety and quality, follow these cooking instructions: Ovens vary; cooking time and temperature may need adjustment. For the Chiles/conventional oven : Preheat oven to 400degrees F. Remove product from bag and place both frozen chiles on a deep baking dish. Bake in center of oven 15-20 minutes or until internal temperature reaches 160 degrees F. Carefully remove baking dish as product will be hot. Microwave Oven: For best results, conventional oven preparation is recommended. Remove product from the bag and place both chiles on a microwave- safe dish. Microwave on high 2-3 minutes or until internal temperatures reaches 160 degrees F. Let stand 1 minute in microwave oven. carefully remove plate as Product will be hot. For the sauce: Empty the contents of the sauce pouch into a medium saucepan. Over medium heat bring sauce to a boil and then lower heat to a simmer for 5 minutes. Remove and serve over chiles. Refrigerate or discard any unused portion. Keep Frozen (0 degrees F/-18 degrees C). Once thawed use as soon as possible and do not refreeze. Serving Suggestion. Microwaveable keep frozen (0 degrees F/-18 degrees C).
About the Producer
Goya Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.