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Ditka Extra Hot Giardiniera - 16 Oz
Hall of fame recipe. Gluten free. www.mikeditka.com. Great as a topping for Italian beef and sausage sandwiches, deli sandwiches, pork chops, in omelets, spaghetti, pizza, chili, soups, salads and more! It's uses are limited only by your imagination. Ditka's Chicago Style Giardiniera is my absolute favorite food topping. I'm personally involved in the selection of all the food products that carry my name. When I searched for the best giardiniera, I looked for a big, bold taste with lots of spice and Italian flavors. It needs to be the perfect compliment to the food, especially my Chicago Style Italian Beef Sandwich. Chicago is the birth place of the Italian Beef Sandwich and Chicago Style Giardiniera. This is Da Coach's Hall of Fame Recipe for extra hot giardiniera which is truly unique in taste, and a little more heat. Just try it!! - Mike Ditka. Packed in USA.
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Calories | 31.0kcal | (-) | ||||
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Total Fat | 3.0g | 5% | ||||
Saturated Fat | 0.5g | 3% | ||||
Trans Fat | 0.0g | 0% | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 216.0mg | 9% | ||||
Total Carbohydrate | 0.5g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Protein | 1.0g | 0% |
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