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USDA Organic. Controlled and certified by Ecogruppo SRL IT BIO 006. For four generations the Colavita family has worked with passion to bring superior products to kitchen tables around the world. Acidity 6%. Certified by control body authorized by Ministero delle Politiche Agricole Alimentari e Forestali. Protected geographical indication. The Aceto Balsamico di Modena PGI (Protected Geographical Indication) is made in Modena and Reggio Emilia Area, where the tradition of Balsamic Vinegar of Modena was born and it is still made using high standards of quality. www.colavita.com. Produced in province of Modena.
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Amount per serving Calories15
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
| Total Fat 0g0%Total Fat 0 Grams daily value0percent, | ||||
| Sodium 0mg0%Sodium 0 Milligrams daily value0percent, | ||||
Total Carbohydrate of 3 Grams daily value 1 percentincludes Total Sugars of 3 Grams includes 1 Grams of Added Sugars and daily value of 2percent
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| Protein 0gProtein 0 Grams | ||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains naturally occurring sulfites.
Store in a cool dry place, away from direct light and heat sources.
Colavita USA, LLC
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.