Related Links
V&V Supremo Queso Fresco Fresh Crumbling Cheese - 14 Oz
Mexican fresh farmers crumbling cheese. The family farmers who supply our milk pledge not to treat their cows with rBGH-BST. No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows. Easy open! No rBGH: Artificial hormone free. Per Serving: 6 g protein; 1 g carbs. Authentic 100% natural. Gluten free! Made without animal derived rennet or culture. Join us on Vvsupremo.com. Facebook. Twitter. YouTube. Pinterest. No picante. Made in the USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories100 | ||
% Daily Value* | ||
Total Fat of 8g daily value 12 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
Cholesterol 20mg daily value7percent, | ||
Sodium 170mg daily value7percent, | ||
Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g | ||
Protein 6g daily value12percent, | ||
Calcium 0mg Daily Value 20% | ||
Iron 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated. Do not freeze.
V & V SUPREMO FOODS
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.