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Jewel Fresh Andouille Sausage - 20 Oz
310 calories per 1 link grilled. Gluten free. No MSG. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories310 | ||
| % Daily Value* | ||
| Total Fat of 27g daily value 34 percentincludes Saturated Fat of 9g daily value45percent, includes Trans Fat of 0g | ||
| Cholesterol 75mg daily value25percent, | ||
| Sodium 430mg daily value18percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 17g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 0% | ||
| Iron 1.1mg Daily Value 6% | ||
| Potassium 230mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and /or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep foods hot refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: If frozen, thaw product prior to cooking. Grill: 1. Prepare grill to medium-low heat. 2. Grill desired amount of thawed sausage, covered, 15-20 minutes; turning occasionally until internal temperature reaches 165 degrees F as measured by a food thermometer. Stovetop: 1. Heat large skillet over medium-high heat. Add desired amount of thawed sausage; cook until browned, turning occasionally (about 5 minutes). 2. Reduce heat; add 1/2 cup water and cover. Cook an additional 10-12 minutes, turning occasionally, until internal temperature reaches 165 degress F as measured by a food thermometer. Perishable. Keep refrigerated.
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