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Jewel Eggs Large - 18 Count
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Nutrition Facts, heading | ||
| ||
Amount per serving Calories70 | ||
% Daily Value* | ||
Total Fat of 5g daily value 6 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
Cholesterol 185mg daily value62percent, | ||
Sodium 70mg daily value3percent, | ||
Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
Protein 6g daily value12percent, | ||
Vitamin D 0mcg Daily Value 6% | ||
Calcium 0mg Daily Value 2% | ||
Iron 0mg Daily Value 6% | ||
Potassium 0mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Perishable. Keep refrigerated at 45 degrees F or below. Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
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