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Creamette Spaghetti - 32 Oz
Enriched macaroni product. Hometown favorite since 1912. Simply perfect pasta. We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that Creamette pasta is - always firm; never sticky; simply delicious. We guarantee it! A low fat, sodium free, cholesterol free food.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 42g daily value 14 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 2g | ||
| Protein 7g | ||
| Iron 0mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Information: Contains wheat ingredients and is manufactured in a facility that uses eggs.
Step 1: Select number of portions: 2 Portions: 1/4 box pasta; 3 qt water; 2 tsp salt. 4 Portions: 1/2 box past; 5 qt water; 1 tbsp salt. 8 Portions: full box pasta; 8 qt water; 2 tbsp salt. Step 2: Pick your time/firmness: 10 minutes al dente; 11 minutes firm; 12 minutes tender. Step 3: Cooking: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.