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Since 1982. Old world goodness. Homestyle filled dumplings. Easy to prepare. Homestyle pierogi. Heat & serve. Serve Kasia's cheese piergoi with whip cream and/or powdered sugar. Variation: Mix half & half with sugar and pour on top of the pierogi. Satisfaction guaranteed. www.kasiasdeli.com.
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Amount per serving Calories240
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 4.5 Grams daily value 7 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams
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| Cholesterol 15mg5%Cholesterol 15 Milligrams daily value5percent, | |||
| Sodium 320mg13%Sodium 320 Milligrams daily value13percent, | |||
Total Carbohydrate of 40 Grams daily value 13 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 5 Grams
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| Protein 10gProtein 10 Grams | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, egg, wheat, soy.
Perishable: Keep refrigerated or frozen. Cooking: For Best Quality: Let pierogi thaw. Preheat skillet with 4-5 tbsp of better or oil. Place pierogi in a skillet and reduce heat to low. Turn occasionally until golden brown. Important: High heat toughens the dough. Boil: Heat 1 gal of water to boil. Add pierogi to pot, stir and return to boil. Reduce heat to medium and cook for 1-2 min fresh, 2-3 min frozen or when rise to top. Drain. Important: Overcooking decreases quality. Do not re-freeze.
KASIAS DELI
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.