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PERDUE Turkey Necks Fresh - 1.50 LB
No Added Sugars • Carb-conscious • No High Fructose Corn Syrup Learn more about dietary restrictions
Nutrient rich and packed with flavor, PERDUE® Fresh Turkey Necks add depth of flavor to soups, stews and gravy and taste delicious when smoked or braised and served up as a main course. Turkey necks are versatile, easy to cook and brought to you by Perdue and its family of U.S. farmers, who raise poultry with no antibiotics ever.
- No Antibiotics Ever
- No Animal By-Products
- All Vegetarian Diet
- No Hormones or Steroids*
- Turkey Hatched Raised and Harvested in the USA
No antibiotics ever fresh skinless turkey necks packed 4-6 pieces per tray.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 9 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 90 Milligrams daily value30percent, | ||
| Sodium 105 Milligrams daily value4percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of | ||
| Protein 23 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Turkey
Warning
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Directions
Cook thoroughly until internal temperature reaches 180F.
About the Producer
Perdue
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.