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Volpi Genova Salami
Est. 1902. American crafted. Volpi Crafts Foods with Care: We're the only Midwestern specialty foods company that makes our own dry-cured meats, letting nature perfect each flavor in our family's authentic recipes. There are no shortcuts or artificial processes. We let nature take its time to bring our food to their delicious peak with fresh Midwest meats and few ingredients. Volpi is mindful of what goes into our foods so that you can feel good about eating them. Genoa Salame: A medium grind, garlic salami with a smooth rich flavor and clean finish. Certified gluten free. Certified gluten free by Gluten Intolerance Group. No nitrates or nitrites added (Except for those naturally occurring in sea salt and celery powder). US inspected and passed by Department of Agriculture. Please recycle. volpifoods.com. Facebook. Twitter. Instagram. Pinterest. YouTube. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 13 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 28mg daily value9percent, | ||
| Sodium 465mg daily value20percent, | ||
| Total Carbohydrate 1g daily value0percent, | ||
| Protein 8g | ||
| Iron 0mg Daily Value 3% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Suggested Pairings: Fontina cheese, roasted peppers, sparkling prosecco, warm bread. Refrigerate after opening.
VOLPI FOODS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.