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Gilberts Chicken Sausage Bourbon Apple - 10 Oz
12g Protein per 71g serving. Fat content has been reduced from 19g to 5g. 73% less fat. The USDA data for pork sausage. No added nitrates or nitrites (Except for naturally occurring nitrites in cultured celery powder, sea salt & parsley). Individually wrapped. Fully cooked. Craft sausages. All natural. No antibiotics ever. Pork free. Crafted better to taste better. From the ingredient we use, to our sous vide cooking process, to individually-wrapping each link, we go the extra mile to ensure these are the freshest, best-tasting sausages you'll ever have. Inspected for wholesomeness by U.S. Department of Agriculture. Gilbertssausages.com/craft. Recipe ideas. GilbertsSausages.com/recipes. Facebook. Instagram. Pintrest. Gilbertscraftsausages.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories120 | ||
% Daily Value* | ||
Total Fat of 5g daily value 8 percentincludes Saturated Fat of 1.5g daily value8percent, | ||
Cholesterol 60mg daily value20percent, | ||
Sodium 530mg daily value22percent, | ||
Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 5g | ||
Protein 12g | ||
Calcium 0mg Daily Value 2% | ||
Iron 0mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Grill/Stovetop: Remove wrapper. Warm on heated grill or saute pan. Microwave: Steams in package in 30 sec. Microwave-safe/BPA-free packaging. Keep refrigerated or frozen.
Gilbert's Craft Sausages
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