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Organic Concorde Pear
Gluten Free • Lactose Free • Sesame Free • Crustacean shellfish Free Learn more about dietary restrictions
Enjoy the sweet and juicy flavor of our Organic Concorde Pear. This versatile, all-purpose pear features a yellow-green skin and a long tapered neck. Known for its dense, crunchy texture and distinctive vanilla notes, the Concorde pear is perfect for snacking, baking, or cooking.
| Nutrition Facts | ||
| ||
| Amount per serving Calories57 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.14 Grams daily value 0 percentincludes Saturated Fat of 0.02 Grams daily value0percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 1 Milligrams daily value0percent, | ||
| Total Carbohydrate of 15.23 Grams daily value 5 percentincludes Dietary Fiber of 3.1 Grams daily value11percent, | ||
| Protein 0.36 Grams daily value0percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 9 Milligrams Daily Value 0% | ||
| Iron 0.18 Milligrams Daily Value 1% | ||
| Potassium 116 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.