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Katz Gluten Free Donut Holes Glazed - 6 Oz
Simple but special! With Katz Gluten Free Glazed Donut Holes, the plate will be empty before you know it. Rich and sugary taste and a pillowy feel make these treats a family favorite.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 10 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 100 Milligrams daily value4percent, | ||
| Total Carbohydrate of 16 Grams daily value 5 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 8 Grams daily value0percent, | ||
| Protein 1 Grams daily value0percent, | ||
| Calcium 0 Milligrams Daily Value 2% | ||
| Iron 0 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Gluten Free Flour (Corn, White Rice, Tapioca), Palm Oil, Sugar, Eggs, Water, Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Salt, Pure Vanilla Extract, Sunflower Lecithin, Vanilla Glaze (Confecion Sugar Water, Sugar, Canola Oil, Agar, Calcium Carbonate, Calcium Sulfate, Pure Vanilla Extract, Salt).
Warning
Contains: eggs, corn.
Directions
Keep frozen until ready to serve. Serving Suggestions: Keep frozen. Thaw and warm in the microwave for 3-5 seconds. May also be enjoyed just thawed. Oven times may vary. Tips: Take them along to the ballpark, so you don't feel left out, while others are having treats you can't eat. They will be jealous at yours!
About the Producer
GLUTEN FREE BAKE SHOPPE
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.