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Bobs Red Mill Baking Powder Double Acting Gluten Free - 14 Oz
Carb-ConsciousNo Artificial ColorsArtificial Sweetener FreeKeto FriendlyGluten FreeVeganVegetarianPescatarianLearn more about dietary restrictions
Bob’s Red Mill Baking Powder is a must-have for home bakers looking for homemade perfection, every time. This double-acting baking powder releases carbon dioxide when mixed into dough and batter, then again when heated, helping baked goods rise to every occasion. It’s the ideal leavening agent for quick breads, biscuits, scones, muffins, cakes and more. Unlike some baking powders, this contains no added aluminum, so there’s no metallic aftertaste—just delicious flavor
- YOUR KEY TO HOMEMADE PERFECTION:A pantry essential for all your baking needs, from flaky biscuits and buttery cookies to tender muffins and moist cakes; works in two stages to ensure your baked goods rise beautifully every time
- CONSISTENTLY RELIABLE RESULTS: Bob’s Red Mill Baking Powder is expertly crafted to provide dependable rising power, so whether you’re whipping up a weekend pancake breakfast or a batch of fluffy cupcakes, you’ll get perfect results every time
- VERSATILE & EASY TO USE: This versatile leavening agent is essential for no-yeast recipes; ideal for biscuits, scones, pancakes, waffles, muffins, cakes, cookies and so much more
- GLUTEN FREE & VEGAN: Tested and confirmed gluten free in a dedicated gluten free facility and made without animal products; this baking powder is a safe and trusted choice that works wonderfully in plant-based recipes
- NO ALUMINUM ADDED: Unlike some conventional baking powders, Bob’s Red Mill Baking Powder is free from aluminum, eliminating any metallic taste, for homemade goodness in every bite
Gluten free. Tested and confirmed gluten free in our quality control laboratory. An employee-owned company. To your good health. - Bob Moore. No added aluminum. Bob's Red Mill Baking Powder is perfect for all your baking needs, from flaky biscuits and buttery cookies to tender muffins and moist cakes. You can see our quality. Dear Friends, As a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior baking powder you'll find in this package. It is nothing less than the very best! Happy baking, Bob Moore. bobsredmill.com. Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com. Resealable package.
| Nutrition Facts | ||
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| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 160 Milligrams daily value7percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 7 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate.
Warning
Manufactured in a facility that also uses tree nuts and soy.
Directions
Bob’s Old Fashioned Biscuits: 2 cups unbleached all-purpose flour. 1 tbsp Bob’s Red Mill baking powder. 1 tbsp sugar. 1 tsp salt. 6 tbsp butter. 1 cup milk. Preheat oven to 425 degrees F. Whisk together the flour, baking powder, sugar and salt. Cut in butter with pastry blender until the mixture resembles coarse crumbs. Slowly add milk and stir until dough just comes together. Dough will be wet and sticky. Turn dough out onto a lightly floured surface and knead 15 times. Gently roll or pat dough to 1 inch thick. Cut biscuits with a biscuit cutter. Place biscuits on ungreased baking sheet. Bake 12-15 minutes or until golden brown. Makes 6 big biscuits. Store in a cool, dry place. Keeps best sealed for freshness. Tear to open.
About the Producer
Bob's Red Mill Natural Foods, Inc.
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