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Tyson Premium Whole Cornish Hen - 18 Oz
Cornish hen without giblets. All natural (No artificial ingredients, minimally processed). Contains less than 4% retained water. Chicken Raised with: No added hormones or steroids (Federal regulations prohibit the use of added hormones or steroids in chicken). Thank you for buying this Tyson product. Tyson Tested for Quality: We guarantee this product to meet our highest quality standards. If you're not completely satisfied, we will promptly replace it (proof of purchase required). Inspected for wholesomeness by U.S. Department of Agriculture. www.tyson.com. In Touch with Tyson: 800-233-6332 Your questions or comments are important. Call Monday-Friday, 8 A.M. - 5 P.M. CT. www.tyson.ocm For great recipes, food tips, information about our products and Tyson Core Values visit us on the internet. Hatched, raised, harvested-USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 14g daily value 22 percentincludes Saturated Fat of 4g daily value20percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 2.5g includes Monounsaturated Fat of 7g | ||
| Cholesterol 130mg daily value43percent, | ||
| Sodium 65mg daily value3percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 19g daily value38percent, | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions (Appliances vary, cooking times approximate. Adjust accordingly to ensure internal temperature reaches 180 degrees F): Conventional Oven: 1. If frozen, thaw before cooking. 2. Preheat oven to 350 degrees F. 3. Season hen with salt and pepper inside and out. Truss. 4. Place breast side up on rack in shallow roasting pan. 5. Roast, uncovered, basting frequently with butter for 1 hour (If hen weigh over 1 lb 2 oz, roast 1 hour and 15 minutes) or until internal temperature on instant read thermometer reaches 180 degrees F when inserted into inner thigh. 6. To brown, increase temperature to 400 degrees F during last 10 minutes. Using a digital thermometer, cook internal temperature of 180 degrees F to ensure fully cooked chicken. Keep frozen.
Tyson Sales and Distribution, Inc.
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