DIY candy for kids. Chocolate sauce; Sugar sprinkles; Crumbs; Custard dough; Vanilla sauce & strawberry sauce; Cocoa dough. Artificially flavored. Contains bioengineered food ingredients. So cute and so fun. Just add water. No bake! Contents: Tray; spoon; squeezing bag; sugar sprinkles. 6 packets. QR Translator. Instagram: @popincookin.us. Made in Japan. Product of Japan.
| Nutrition Facts | ||
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| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 4 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 30 Milligrams daily value1percent, | ||
| Total Carbohydrate of 36 Grams daily value 13 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 23 Grams includes 23 Grams of Added Sugars and daily value of 46percent | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 120 Milligrams Daily Value 8% | ||
| Iron 0.3 Milligrams Daily Value 2% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
<Contains wheat, soybeans and milk>.,Advice for Supervising Adults: Adult supervision and assistance required. Make sure to follow the recipe. Images are for illustration purposes only. Make sure not to use included tools for purposes other than intended use. Be careful when handling sharp tools. Do not consume the powder directly. Make sure to use water for best results. Soft water of less than 300ppm (17dH) is recommended. Do not heat. There are no display tools inside this product. Serve food immediately after making this kit. Cut into small amounts when eating. Save this package for future reference.
1. Make dough! Fill the round depression with water, then add powder from the yellow packet. Mix by pressing down with the back of the spoon until the powder gone. Use your hands to knead the dough. Divide dough into two equal parts and round each into a ball. Place them on the packing pouch. Next, repeat steps in "A" with powder from the brown packet. 2. Make donuts! Press dough balls into donut molds in the tray. Mold and remove donuts. Place them on the packing pouch. 3. Make vanilla sauce! Add powder from the blue packet to section . Add a full triangle cup of water and mix well. 4. Make strawberry sauce! Add powder from the red packet to section. Add a full triangle cup of water and mix well. 5. Make chocolate pen! Add powder from the black packet to section ). Add a full triangle cup of water and mix well. Fold down the top of the squeezing bag and put the sauce into it. Fold the top back up and twist. Cut off a small corner as shown in picture. 6. Decorate donuts! Decorate donuts however you like with vanilla sauce, strawberry sauce, chocolate sauce, sprinkles and crumbs!
JFC International Inc.
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