Welcome back!
You're currently shopping with your default address:
You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Your substitution has been updated.
Made with chickpea pasta. Per Serving: Banza: 16 g protein; 5 g fiber; 30 g net carbs (Net carbs = total carbs - dietary fiber) vs Average Mac: 9 g protein; 2 g fiber; 45 g net carbs (Net carbs = total carbs - dietary fiber). Gluten free. Certified Gluten-Free. High fiber. High protein. Low glycemic index. RBST-free (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). eatbanza.com. Find us on Facebook, Twitter and Instagram. (at)EatBanza. Get inspired by delicious recipes at eatbanza.com.
Nutrition Facts | |||||
| |||||
Amount per serving Calories260
| |||||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 8 Grams daily value 11 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams
| |||||
Cholesterol 16mg5%Cholesterol 16 Milligrams daily value5percent, | |||||
Sodium 650mg28%Sodium 650 Milligrams daily value28percent, | |||||
Total Carbohydrate of 35 Grams daily value 13 percentincludes Dietary Fiber of 5 Grams daily value17percent, includes Total Sugars of 3 Grams includes 0 Grams of Added Sugars and daily value of 0percent
| |||||
Protein 16g32%Protein 16 Grams daily value32percent, | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 190mgCalcium 190 Milligrams Daily Value 15% | |||||
Iron 3mgIron 3 Milligrams Daily Value 15% | |||||
Potassium 540mgPotassium 540 Milligrams Daily Value 12% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Directions: 1. Bring at least 6 cups water to a rolling boil. Add Banza, and stir immediately. 2. Cook to a desired firmness, stirring occasionally. Approx. 8-9 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour 1/4 cup lowfat milk into warm pan, add cheese, and mix. (Optional: Add 2 tbsp unsalted butter for a richer flavor). 5. Mix in cooked Banza, and enjoy!
Banza LLC
Deliveryavailable | ||
Pickupavailable |
Item can't be added to cart
Made to order items require to prepare and won’t be ready in time for instore.
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.