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Banza Mac and Cheese Chickpea Pasta White Cheddar Box - 5.5 Oz
16 g* protein. Per Serving: Banza: 16 g protein; 30 g net carbs(a); 8 g fiber vs Average Mac & Cheese: 10 g protein; 48 g net carbs(a); 2 g fiber. 8 g fiber. * Per serving. Each veggie serving is made from 3/4 cup of dried chickpeas. (a) Net Carbs = Total Carbs - Dietary Fiber. See nutrition facts for sodium. Certified gluten free. gfco.org. 3/4* cup veggies. Low glycemic index. * Per serving. Each veggie serving is made from 3/4 cup of dried chickpeas. EatBanza.com. how2recycle.info. CleanScan: Testing for pesticides. @EatBanza. Made in Italy for Banza LLC.
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 560 Milligrams daily value24percent, | ||
| Total Carbohydrate of 38 Grams daily value 14 percentincludes Dietary Fiber of 8 Grams daily value29percent, includes Total Sugars of 3 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 16 Grams daily value28percent, | ||
| Vitamin D 0.1 Micrograms Daily Value 0% | ||
| Calcium 200 Milligrams Daily Value 15% | ||
| Iron 2.8 Milligrams Daily Value 15% | ||
| Potassium 640 Milligrams Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum. Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Buttermilk, Salt, Disodium Phosphate, Whey, Lactic Acid, Nonfat Dry Milk.
Warning
Contains: milk.
Directions
Directions: 1. Boil a medium pot of water. Add Banza, stir, and reduce to a simmer. 2. Cook for 9-10 minutes, stirring frequently (expect foam). 3. Strain, rinse with warm water, and return Banza to warm pot. 4. Add 1/4 cup lowfat milk, cheese, and mix well. (Add 2 tbsp unsalted butter for a richer flavor).
About the Producer
Banza LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.