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Organic Valley Milk Reduced 2% Milk Fat - 1 Gallon
USDA Organic. Organic reduced fat milk. Halal. Certified Organic by Oregon Tilth. 2% milkfat. 38% Less fat than whole milk. Vitamin A & D. Fat reduced from 8 g to 5 g. Ethically sourced from small family farms*. Pasteurized. No artificial growth hormones are used on our farms**. Processed and packaged at plant stamped on jug. Homogenized. * What does this mean to us? At Organic Valley, we produce nourishing milk on small, organic family farms where families manage the care of the earth. Through our cooperative's standards and practices, we promote respect for the dignity and interdependence of all life. Learn more at ov.coop/ethically sourced. ** Our cows are not treated with rBST or other artificial growth hormones in compliance with USDA organic standards. Grade A. how2recycle.info. organicvalley.coop. Facebook. Instagram. YouTube. Product of the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 20 Milligrams daily value7percent, | ||
| Sodium 120 Milligrams daily value5percent, | ||
| Total Carbohydrate of 12 Grams daily value 4 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 11 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 8 Grams daily value16percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3.
Directions
Keep refrigerated. Freshest tasting within 5 days of opening.
About the Producer
CROPP Cooperative
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.