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Organic Valley Vitamin D Whole Milk - 1 Gallon
USDA Organic. Halal. Certified Organic by Oregon Tilth. Vitamin D. Pasteurized. No synthetic hormones. Are ever used on our farms (Our cows are not treated with rBST in compliance with USDA organic standards. Plus, our cooperative's dairy animal care standards prohibit the use of any added hormones, even those allowed under USDA organic rules). Homogenized. Grade A. how2recycle.info. organicvalley.coop. Facebook. Twiiter. Instagram. YouTube. TikTok. Ethically sourced from small family farms (What does this mean for us? At Organic Valley, we produce nourishing food on small, organic family farms where families manage the care of the animals and the earth. Through our cooperative's standards and practices, we promote respect for the diversity, dignity, and interdependence of human, animal, plant, soil, and global life. Learn more at ov.coop/ethicallysourced). Product of the USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories150 | ||
% Daily Value* | ||
Total Fat of 8g daily value 10 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
Cholesterol 30mg daily value10percent, | ||
Sodium 120mg daily value5percent, | ||
Total Carbohydrate of 12g daily value 4 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 11g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 8g daily value16percent, | ||
Vitamin D 0mcg Daily Value 15% | ||
Calcium 0mg Daily Value 20% | ||
Iron 0mg Daily Value 0% | ||
Potassium 0mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated. Processed and packaged at plant stamped on jug. Freshest tasting within 5 days of opening.
CROPP Cooperative
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.