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Goya Rice & Peas Pigeon Arroz Con Gandules - 7 Oz
Authentic Caribbean recipe. Cholesterol free. 0 g trans fat. Fat free. For microwave instructions see inside pouch. Create a little excitement around your chicken or pork tonight. Discover the Caribbean’s best loved side dish - Goya rice & pigeons peas. Hand-picked tender green pigeon peas, from high in the mountains, slow simmered with the flavor of ham, onion, and cilantro, with long grain rice. Ahhh! It’s a snap to prepare with an aroma that hints this is no ordinary side dish. Just one taste and you’ll know why it’s the rice and bean lovers’ favorite rice and bean dish, Goya rice & pigeon peas. Some Great Goya Ideas for Dinner! Sliced pork loin. Cook Goya rice & pigeon peas as directed and serve alongside sliced pork join and a variety of vegetables for a great meal. Authentic pasteles. An authentic Caribbean favorite! Cook Goya rice & pigeon peas as directed. Serve with Goya pasteles and garnish with sliced pimientos and cilantro. For all the foods, recipes and cuisines of Latin America, visit goya.com the ultimate resource for Latino cooking.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 510mg daily value22percent, | ||
| Total Carbohydrate of 35g daily value 13 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 35mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 102mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy and wheat.
1. In a medium saucepan, bring 2-1/2 cups of water to a boil. Add contents of rice packet and 2 tablespoons of Goya olive oil, corn oil or butter. Stir. 2. Boil for 1 minute, cover tightly, and reduce heat to low. Cook for 30 minutes or until water is absorbed. 3. Stir rice and serve. Makes 5 (1/2) servings.
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