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Palermos Pizza Single Serve Pepperoni Frozen - 0.575 Lb - Image 1
Palermos Pizza Single Serve Pepperoni Frozen - 0.575 Lb - Image 2
Palermos Pizza Single Serve Pepperoni Frozen - 0.575 Lb - Image 3
Palermos Pizza Single Serve Pepperoni Frozen - 0.575 Lb - Image 4
Palermos Pizza Single Serve Pepperoni Frozen - 0.575 Lb - Image 5
Palermos Pizza Single Serve Pepperoni Frozen - 0.575 Lb - Image 6
Palermos Pizza Single Serve Pepperoni Frozen - 0.575 Lb
Palermos Pizza Single Serve Pepperoni Frozen - 0.575 Lb
Palermos Pizza Single Serve Pepperoni Frozen - 0.575 Lb - Image 1
Palermos Pizza Single Serve Pepperoni Frozen - 0.575 Lb - Image 2
Palermos Pizza Single Serve Pepperoni Frozen - 0.575 Lb - Image 3
Palermos Pizza Single Serve Pepperoni Frozen - 0.575 Lb - Image 4
Palermos Pizza Single Serve Pepperoni Frozen - 0.575 Lb - Image 5
Palermos Pizza Single Serve Pepperoni Frozen - 0.575 Lb - Image 6
Palermos Pizza Single Serve Pepperoni Frozen - 0.575 Lb
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No High Fructose Corn Syrup Learn more about dietary restrictions
Oven or microwave. Over 6 inches square. Real.

Pepperoni, tomato sauce & mozzarella cheese. Contains bioengineered food ingredients. Oven or microwave. Over 6 inches square. Real. U.S. inspected and passed by Department of Agriculture. www.screaminsicilian.com. Question / comments? 'Scream' at us: 1-855-Y Scream (855-972-7326) or, check us out at www.screaminsicilian.com.


Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Cheese Blend [Parmesan Cheese from Cow's Milk {Cultured Part-Skim Milk, Salt, Enzymes}, Romano Cheese from Cow's Milk {Cultured Part-Skim Milk, Salt, Enzymes} Powdered Cellulose {Anti-Caking}, Salt], Soy Lecithin, Yeast, Unsalted Butter [Pasteurized Cream, Natural Flavors], Breading Mix [Wheat Flour, Dextrose, Modified Corn Starch, Salt, Mono and Diglycerides, Soybean Oil, Rice Starch, Wheat Starch, Yeast Extractives of Paprika, Natural Flavor, Soy Lecithin], Palm Oil, Sugar, Salt, Sour Concentrate [Corn Starch, Wheat Flour, Fumaric Acid, Salt, Lactic Acid, Acetic Acid], Wheat Gluten, Sodium Bicarbonate, Hydrogenated Soybean Oil, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes]), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Concentrate, Seasoning [Sugar, Salt, Spices], Garlic Puree [Garlic, Water]), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Lactic Acid, Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate), Diced Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate).

Warning

Contains: milk, soy, wheat.

Directions

Cook thoroughly. Baking Instructions: For food safety and quality, follow these baking instructions. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Unwrap pizza and discard film. 3. Place pizza directly on rack in oven. (For softer crust use oven-suitable cooking pan). 4. Cook pizza for 16 - 18 minutes. 5. Remove from oven; place pizza on cutting surface to slice. 6. Serve and enjoy. Microwave: 1. Open carton along perforation, fold back and flip empty carton over to create a platform with silver side facing up. 2. Unwrap pizza and discard film. 3. Place pizza on platform. 4. Cook on high (1100W) for 4 - 4.5 minutes or until cheese is completely melted. 5. Leave pizza in microwave for about 1 minute. 6. Remove from microwave; place pizza on cutting surface to slice. 7. Serve and enjoy. Toppings may have shifted. Do not eat pizza without baking to minimum internal temperature of 165 degrees F as taken by a food thermometer. Keep frozen.

About the Producer

Palermo Villa, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.