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Thai Kitchen Gluten Free Roasted Red Chili Paste - 4 Oz
Keto-friendly • No High Fructose Corn Syrup • Carb-conscious • Pescatarian Learn more about dietary restrictions
Thai Kitchen Red Chili Paste is a versatile Thai flavoring paste. Use as a stir-fry seasoning or as a soup base. Thai Kitchen Gluten Free Red Chili Paste makes preparing Thai cuisine at home easy. Our selection of easy-to-prepare Thai dishes and spices are sure to satisfy even the most discerning palates.
- Versatile Thai flavoring paste
- Gluten free
- Easy base for curries, soups and marinades
- Recipe tip: Use as a stir-fry seasoning, a soup base or as a condiment for noodles or chicken
- DID YOU KNOW? Our versatile Roasted Red Chili Paste instantly adds the flavors of Thailand to any meal, creating a range of traditional dishes
| Nutrition Facts | ||
| ||
| Amount per serving Calories20 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 4 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 80 Milligrams daily value3percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar, Soybean Oil, Shallot, Tamarind, Red Chili Pepper, Anchovy Extract (Fish), Shrimp (Crustaceans Shellfish), Garlic, Salt, & Peanut.
Directions
Refrigerate after opening.
About the Producer
MCCORMICK & COMPANY
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.