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Mani Mix Cake Sponge - 12 Oz
Making mealtimes since 1888. There's bupkis like it! For more than 130 years, we've been bringin' our classic, bubby-approved nosh to the table. We're still keeping that tradition alive with our undeniably delish Manischewitz Cake, Muffin, and Brownie Mixes, perfect for Passover or anytime throughout the year. Stir up a sweet treat in no time with a lil help from Manischewitz. Do you need more convincing? This Sponge Cake Mix is bubby-approved so you're good to go! Trust us, this is gonna come out great. A family of more please! This product is sold by weight not by volume. Over 100 years of culinary chutzpah. manischewitz.com. @manischewitz. @manischewitzco. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 53 Milligrams daily value19percent, | ||
| Total Carbohydrate of 45 Grams daily value 16 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 37 Grams includes 36 Grams of Added Sugars and daily value of 72percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 20 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar, Passover Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Potato Starch, Natural Flavor.
Warning
Contains: wheat.
Directions
How to Prepare: Makes about 6 servings. Preparation Time: 12 minutes. Bake Time: 70 minutes. 6 large eggs; 1/4 cup water; 9 inch two-piece tube pan; mixing bowl and mixer. Directions: Preheat oven to 325 degrees F. Separate 6 large eggs and allow to come to room temperature. Mix: Beat egg yolks and water together about 2 minutes on high speed until lemon-colored. Gradually add contents of this package to beaten egg yolks mixture and mix thoroughly for 5 minutes on medium speed, until smooth. Beat egg whites until a very firm peak is formed when beater is lifted. Fold egg whites into batter carefully using a rubber spatula or large spoon. Do not beat. Place batter into ungreased pan. Bake: Bake at 325 degrees F for 70 minutes. Remove cake from oven and place upside down on heat resistant bottle or 2-4 cans of equal height until cool (this will ensure best cake height). After cooled, loosen sides with straight knife and remove from pan.
About the Producer
The Manischewitz Co.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.